Espresso Frost Rock
14% ABVClassicAll YearAperitifShakenCoffeeRoastedCitrusRefreshing
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The Espresso Frost Rock is a coffee lover's delight, combining the gentle warmth of Oroma Carajillo with an invigorating shot of cold-brew coffee. Enhanced by a zesty twist of orange peel, this cocktail offers a harmonious blend of citrus, coffee, and subtle warmth.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes until it is about three-quarters full.
- 2.Pour 100ml of Oroma Carajillo into the glass over the ice cubes.
- 3.Add 25ml of cold-brew coffee to enhance the coffee flavor.
- 4.Stir gently with a bar spoon to ensure even mixing and chilling.
- 5.Express the oils from a large orange peel over the glass by twisting it.
- 6.Drop the orange peel into the glass as garnish.
Serving Suggestions
The Espresso Frost Rock is best enjoyed as an afternoon pick-me-up or as an after-dinner refreshment. Serve it on the rocks to maintain its refreshing chill, and sip it slowly to savor the balance of flavors.