Espresso Fusion Elixir
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The Espresso Fusion Elixir is a unique and invigorating cocktail that combines the rich flavors of Oroma Espresso and cold-brew coffee with the bittersweet notes of Amaro Nonino and Campari. Finished with a refreshing splash of tonic water, this drink offers complex layers of flavors, perfect for adventurous tastes.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass in the freezer.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker filled with ice.
- 3.Add 20ml of cold-brew coffee for an added rich coffee profile.
- 4.Include 15ml of Amaro Nonino for a balanced bittersweet essence.
- 5.Splash in 10ml of Campari to enhance the bitter notes.
- 6.Close the shaker and shake vigorously for 15 seconds until well chilled.
- 7.Strain the mixture into the chilled highball glass.
- 8.Add a couple of ice cubes to the glass to keep it cool.
- 9.Gently pour 50ml of tonic water over the drink to top up and add effervescence.
- 10.Briefly stir with a bar spoon to blend the layers.
Serve in a chilled highball glass and enjoy during afternoon socials or as a sophisticated pre-dinner cocktail. Best savored with a twist of orange and a few coffee beans for added aroma and visual appeal.

