Espresso Glacé Spark
14% ABVSignatureAll YearDigestifShakenEspressoSophisticatedComplexAll-year-round
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The Espresso Glacé Spark is a sophisticated and complex cocktail that combines the rich flavors of coffee with zesty lemon and a touch of sweetness, underlined by the depth of bitters. This unique concoction serves as a perfect drink for those who enjoy a balance of sweet, sour, and bitter notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water, and let it sit while you prepare the drink.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso Can. Ensure the can is well-shaken before opening to blend the premixed ingredients.
- 3.Add 25ml of fresh lemon juice to the shaker to bring a zesty sour contrast.
- 4.Add 15ml of simple syrup for balance.
- 5.Drop in 2 dashes of angostura bitters to add depth and complexity.
- 6.Fill the shaker with ice cubes and securely seal the shaker.
- 7.Shake vigorously for about 15-20 seconds until the mixture is well-chilled and integrated.
- 8.Discard the ice water in the martini glass and strain the contents of the shaker into the chilled martini glass.
- 9.Serve immediately to enjoy as a sophisticated and complex all-year-round digestif.
Serving Suggestions
Serve the Espresso Glacé Spark immediately in a chilled martini glass. It's ideal as a post-dinner drink, where its complex flavors can be savored slowly. A sip of this cocktail is best enjoyed in a relaxed and quiet setting, allowing the taste to linger on the palate.