Espresso Gleam Sour
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The Espresso Gleam Sour is a refreshing cocktail that masterfully blends the robust flavors of Oroma Espresso with the zesty jolt of fresh lemon juice and a floral note of elderflower liqueur. A dash of orange bitters adds a hint of complexity to this elegant drink, perfect for coffee lovers who enjoy a tart finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass with ice cubes and set aside.
- 2.Pour 100ml Oroma Espresso premix into a cocktail shaker.
- 3.Add 30ml fresh lemon juice.
- 4.Pour in 20ml elderflower liqueur.
- 5.Add a dash of orange bitters.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously until well chilled, about 15 seconds.
- 8.Empty the ice from the chilled Margarita glass.
- 9.Double strain the mix into the Margarita glass.
- 10.Serve immediately, enjoy the refreshing taste.
Serve the Espresso Gleam Sour well-chilled in a Margarita glass, garnished with a lemon twist and a single coffee bean to accentuate its coffee and citrus elements. This cocktail is perfect as a post-dinner refreshment or as a sophisticated drink for leisurely afternoons.

