Espresso Grove Sour
14% ABVClassicSummerAperitifShakenCitrusCoffeeSourCocktail
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The Espresso Grove Sour intricately blends the rich, robust flavors of Oroma Carajillo coffee with the bright, tart kick of fresh lemon juice. Enhanced with a touch of simple syrup and optionally topped with frothed egg white, it offers a smooth, velvety finish and a sophisticated balance of bitter, sweet, and sour notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or by filling with ice and water.
- 2.In a cocktail shaker, combine the contents of one can of Oroma Carajillo (100ml) with 20ml fresh lemon juice.
- 3.Add 10ml of simple syrup to the shaker.
- 4.Fill the shaker with ice and shake vigorously until the exterior becomes frosted.
- 5.Double strain the mixture into the chilled coupe glass to catch fine ice shards and preserve clarity.
- 6.Optional: Float a layer of frothed egg white (15ml) over the top by gently pouring and allowing it to set for a velvety texture.
Serving Suggestions
Serve this elegant cocktail in a chilled coupe glass, ideally complemented by a lemon twist or a few coffee beans as garnish. For those who appreciate a velvety texture, opt for the frothed egg white on top. Enjoy as a sophisticated after-dinner treat or a refined happy hour delight.