Espresso Highball Cream
14% ABVModernSummerPartyShakenEspressoCreamyRefreshingCoffee LoversHighball
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The Espresso Highball Cream is a delightful blend of rich coffee flavors and creamy notes, perfectly balanced with a hint of vanilla. This cocktail combines the robust taste of Oroma Espresso and the smoothness of Irish cream liqueur, topped off with a splash of soda water for a refreshing finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer or filling it with ice water and let it sit for a few minutes, then remove it once chilled.
- 2.Fill the glass with large ice cubes until three-quarters full.
- 3.Pour 100ml Oroma Espresso from the can into the glass, allowing it to cool from the ice.
- 4.Gently add 50ml of Irish cream liqueur to the glass to introduce a smooth, creamy texture.
- 5.Drizzle 10ml of vanilla syrup over the drink to enhance the flavor profile.
- 6.Using a long cocktail spoon, stir the drink briefly, maintaining a smooth motion to blend the ingredients without excessive dilution.
- 7.Fill the glass to the brim with a splash of chilled soda water, to give it a refreshing finish.
- 8.Give the drink one final, gentle stir to incorporate all layers.
Serving Suggestions
Serve this cocktail chilled in a highball glass with a couple of floating coffee beans or a vanilla pod for visual appeal. Perfect for late afternoon lounging or as a sweet dessert accompaniment.