Espresso Highblast
19% ABVSignatureSpringPartyShakenRefreshingCaffeinatedCitrus
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The Espresso Highblast is a refreshing cocktail that combines the rich, robust flavor of Oroma Espresso with the bold bitterness of Campari and the bright zest of fresh orange juice. The fragrant orange peel garnish adds a citrus aroma to enrich every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes to enhance the refreshment factor of the drink.
- 2.Fill the chilled highball glass with ice cubes to the top.
- 3.Add 100ml of Oroma Espresso base (your preferred canned variant) into the glass.
- 4.Pour 25ml of Campari over the ice and the Oroma Espresso base.
- 5.Squeeze fresh juice from half an orange (approximately 25ml) and add to the mix for a touch of seasonal zest.
- 6.Gently stir the concoction with a bar spoon to marry the flavors without bruising the ingredients.
- 7.Express the oil of an orange peel over the drink and rim the edge of the glass for a fragrant lift.
- 8.Garnish with a curl of orange peel, artfully draped over the edge of the glass.
Serving Suggestions
Serve this cocktail in a chilled highball glass for an invigorating experience. It's perfect as a pre-dinner aperitif or as a refreshing pick-me-up during the day. Enjoy with a twist of orange peel for the full aromatic effect.