Espresso Highbolt
12% ABVClassicSummerDigestifShakenCoffeeRumRefreshingBitterFizzy
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The Espresso Highbolt is a vibrant cocktail that combines the robust flavors of espresso and dark rum, accented by a hint of coffee liqueur and Angostura bitters for complexity. The addition of tonic water adds a refreshing fizz, creating a unique drink that's both energizing and smoothly balanced.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso base from the can into a cocktail shaker filled with ice.
- 2.Add 25ml of premium dark rum for additional depth.
- 3.Pour in 10ml coffee liqueur to enhance the coffee flavors.
- 4.Add a single dash of Angostura bitters for complexity.
- 5.Shake well until the mix is chilled and harmonized.
- 6.Strain into a Highball glass filled with fresh ice cubes.
- 7.Slowly pour 50ml tonic water into the glass to top off the drink.
- 8.Stir gently with a bar spoon to integrate the tonic without losing the fizz.
Serving Suggestions
Serve the Espresso Highbolt over fresh ice in a Highball glass, garnished with a lemon twist or a few coffee beans for a sophisticated touch. Best enjoyed in the late afternoon or early evening as a pre-dinner treat.