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Cocktails

Espresso Inferno

9% ABVSignatureSpringPartyShakenBitterHerbalRefreshingAromatic
Espresso Inferno

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The Espresso Inferno is a captivating cocktail that elegantly combines the deep, rich notes of Oroma Espresso with the bitter-sweet intensity of Campari. Finished with a splash of tonic water, this drink is invigorating, with a refreshing, aromatic lift from the rosemary garnish.

INGREDIENTS

Oroma Espresso premixed canCampariTonic waterIce cubesFresh rosemary

INSTRUCTIONS

  1. 1.Start with a chilled highball glass.
  2. 2.Fill the glass halfway with ice cubes.
  3. 3.Pour 100ml of Oroma Espresso premixed can into the glass.
  4. 4.Add 30ml of Campari to the mix.
  5. 5.Gently stir to blend the ingredients.
  6. 6.Slowly add 50ml of tonic water to top off the glass.
  7. 7.Add a sprig of fresh rosemary for an aromatic touch and gently swirl it in the drink to release its oils.
Serving Suggestions

For the best experience, savor this drink in a chilled highball glass. The Espresso Inferno is an excellent choice for an evening aperitif or a sophisticated brunch cocktail.

Oroma Drinks

The Oroma Espresso Martini: Real Espresso from 100% Arabica Beans sourced from Brazil's rainforests.

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