Espresso Isla Bliss
13% ABVModernFallDigestifShakenEspressoTropicalCreamySpiced
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The Espresso Isla Bliss is a tropical escape in a glass, blending the robust flavors of espresso with smooth coconut cream and the warm spiciness of cinnamon, all crowned with a hint of nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for at least 10 minutes.
- 2.Pour 100ml of Oroma Espresso base into a cocktail shaker filled with ice.
- 3.Add 30ml of fresh coconut cream for a silky texture and tropical essence.
- 4.Add 15ml of homemade cinnamon syrup for a fall-spiced note.
- 5.Shake vigorously until the mixture is well chilled and frothy.
- 6.Double strain into the chilled margarita glass to remove ice shards and achieve a smooth drink.
- 7.Finish with a dusting of freshly grated nutmeg across the surface.
Serving Suggestions
Serve during a relaxing afternoon to unwind, perhaps paired with a light dessert to elevate its sweet and spicy notes.