Espresso Island
12.4% ABVClassicAll YearPartyShakenEspressoTropicalCreamySmooth
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The Espresso Island is a creamy, tropical twist on the classic espresso-based cocktail. It combines Oroma Espresso Base with lush coconut cream and is enhanced with the nutty tones of hazelnut liqueur and the rich taste of coffee liqueur. The mixture is gently stirred to create a velvety texture that is both smooth and inviting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice, then discard the ice to maintain a cold glass.
- 2.Pour 100ml of Oroma Espresso Base into the glass.
- 3.Add 30ml of coconut cream to the espresso base.
- 4.Pour in 10ml of hazelnut liqueur for a nutty note.
- 5.Add 10ml of coffee liqueur for an intensified coffee flavor.
- 6.Stir gently to combine, maintaining the creamy texture.
- 7.Fill the glass with crushed ice, letting it float and mix with the blend.
Serving Suggestions
Serve the Espresso Island chilled in a rocks glass over crushed ice for a refreshing, island-inspired experience. Enjoy it as a dessert cocktail or an afternoon delight, accented with toasted coconut flakes or coffee beans for that extra aromatic touch.