Espresso Island Bliss
14% ABVSignatureSpringBrunchShakenTropicalRefreshingCreamy
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The Espresso Island Bliss is a creamy, tropical cocktail that merges the bold flavors of espresso with the sweet tang of coconut cream and fresh pineapple juice. It's topped with a splash of sparkling water for a refreshing finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass with ice water for a few minutes, then discard the ice water.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker filled with ice cubes.
- 3.Add 50ml of coconut cream to the shaker.
- 4.Squeeze in 25ml of fresh pineapple juice.
- 5.Shake vigorously for about 20 seconds until the mixture is well chilled.
- 6.Strain into the chilled margarita glass, leaving the ice behind.
- 7.Top with 20ml of chilled sparkling water to add a refreshing fizz.
Serving Suggestions
Best enjoyed chilled in a margarita glass, this cocktail is perfect for a sunny afternoon or as a dessert drink after dinner. Pair it with light snacks like macadamia nuts or tropical fruit salads to enhance the experience.