Espresso Island Buzz
14% ABVSignatureAll YearAperitifShakenCreamyTropicalEspresso
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Espresso Island Buzz is a tropical, creamy delight that combines the boldness of Oroma Espresso with the exotic flair of coconut cream and pineapple juice. This cocktail is shaken to a frothy perfection and serves as a dessert-like escape to a sun-kissed beach.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes before serving.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker filled with ice.
- 3.Add 20ml of coconut cream for a creamy tropical twist.
- 4.Incorporate 15ml of pineapple juice to enhance the tropical profile.
- 5.Drizzle 10ml of simple syrup to balance the flavors.
- 6.Shake the mixture vigorously until well-chilled and frothy.
- 7.Strain the mixture into the pre-chilled coupe glass.
- 8.Serve immediately and enjoy the tropical, creamy flavor profile of Espresso Island Buzz.
Serving Suggestions
For the best experience, enjoy this cocktail well-chilled in a coupe glass, garnished with toasted coconut flakes or a pineapple wedge. Ideal for a relaxed afternoon or as a dessert drink alternative.