Espresso Island Drift
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The Espresso Island Drift is a tropical twist on a classic coffee cocktail, combining the rich flavors of Oroma Espresso with the creamy sweetness of coconut cream and a hint of pineapple. Aromatic bitters and a topping of nutmeg deliver complexity and depth, making it a refreshing yet indulgent drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes.
- 2.Shake the can of Oroma Espresso and pour 100ml into a cocktail shaker filled with ice.
- 3.Add 30ml of coconut cream to the shaker.
- 4.Add 20ml of pineapple juice to the shaker.
- 5.Add a dash of aromatic bitters.
- 6.Shake the mixture vigorously for 15 seconds.
- 7.Strain the cocktail into the chilled margarita glass.
- 8.Gently dust the surface of the drink with grated nutmeg for an aromatic touch.
Serve this cocktail well-chilled in a margarita glass to enjoy its layered flavors. Ideal for a relaxed afternoon or as a decadent after-dinner treat, the Espresso Island Drift pairs beautifully with light tropical snacks or desserts.

