Espresso Island Nightcap
24% ABVModernWinterDigestifShakenTropicalCoffeeNightcap
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The Espresso Island Nightcap is a luxurious and warming cocktail that combines the rich flavors of Oromo Espresso with creamy coconut, a hint of Kahlúa sweetness, and a tropical touch of white rum. It's perfect for a cozy winter evening with its inviting and exotic taste.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for a few minutes before starting.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Espresso (from the can) into the shaker.
- 4.Add 30ml coconut cream to the shaker.
- 5.Add 15ml Kahlúa for a touch of sweetness.
- 6.Add 20ml white rum to infuse a tropical essence.
- 7.Close the shaker and shake vigorously until chilled, approximately 15 seconds.
- 8.Retrieve the chilled margarita glass from the freezer.
- 9.Strain the mixture into the glass.
- 10.Serve immediately as a warming winter nightcap with a tropical twist.
Serving Suggestions
Enjoy this cocktail as a delightful dessert drink or accompany it with a piece of dark chocolate to enhance the rich espresso and coconut flavors.