Espresso Island Rush
12% ABVClassicSpringBrunchShakenEspressoTropicalCoffeeCoconutPineapple
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The Espresso Island Rush is a vibrant blend of Oroma Espresso base combined with coconut cream and pineapple juice, offering a perfect tropical twist. This cocktail delivers a creamy and refreshing experience, crowned with a sprinkle of nutmeg for a warming aromatic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for at least 10 minutes.
- 2.In a cocktail shaker, add ice to fill it halfway.
- 3.Pour 100ml Oroma Espresso base from the can into the shaker.
- 4.Add 15ml coconut cream for a tropical touch.
- 5.Add 15ml pineapple juice to enhance the tropical notes.
- 6.Shake vigorously for 15-20 seconds until well mixed and chilled.
- 7.Remove the chilled rocks glass from the freezer.
- 8.Strain the mixture into the chilled rocks glass over fresh ice cubes.
- 9.Finish with a sprinkle of nutmeg on top for a warm aroma.
Serving Suggestions
Best enjoyed on a warm afternoon or as a delightful after-dinner drink. Serve chilled over ice and enjoy the refreshing mix of tropical flavors with a rich espresso undertone.