Espresso Island Shake
12% ABVModernWinterDigestifShakenTropical
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The Espresso Island Shake combines rich espresso notes with the tropical sweetness of banana and coconut, creating a creamy, smooth blend that brings warmth and indulgence to cooler days. This cocktail is a modern twist on classic tropical drinks, offering a unique winter digestif experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and setting it aside.
- 2.In a blender, add 100ml Oroma Espresso base.
- 3.Peel and slice half of a ripe banana, add to the blender.
- 4.Add 1 tablespoon of coconut cream.
- 5.Add 15ml of vanilla syrup.
- 6.Scoop in 3 ice cubes.
- 7.Blend on high speed until smooth and frothy.
- 8.Empty the margarita glass of ice and pour in the shake.
- 9.Serve immediately for a modern tropical winter digestif.
Serving Suggestions
Enjoy this drink immediately to experience the full creaminess and frothy texture. It's perfect as an after-dinner treat or a cozy nightcap that brings a tropical vibe to cold winter evenings.