Espresso Island Vibe
8% ABVModernFallPartyShakenTropicalCoffeeRich
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The Espresso Island Vibe is a tropical-rich cocktail that combines the deep, aromatic notes of Oroma Espresso with a touch of spiced rum, creamy coconut, and frothy pineapple. The addition of almond syrup and a light vanilla mist enhances its complex, diverse profile, perfect for a coastal escape feel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a few minutes or fill with ice water and discard before making the drink.
- 2.Add ice cubes to the chilled highball glass to fill halfway.
- 3.Pour the entire 100ml can of Oroma Espresso into the highball glass.
- 4.Add 30ml of coconut cream for a tropical twist.
- 5.Measure and pour 15ml of spiced rum for fall warmth.
- 6.Introduce 10ml of almond syrup for subtle sweetness.
- 7.Shake 30ml of pineapple juice until frothy and gently layer on top.
- 8.Stir gently to combine without breaking the froth.
- 9.For a gentle aroma, mist the drink with a dash of vanilla extract.
Serving Suggestions
Serve in a chilled highball glass for an elegant presentation. Best enjoyed slowly to savor the layers of flavors, with sips alternating between the frothy pineapple top and the rich espresso base.