Espresso Jazz Tart
13.1% ABVClassicSummerBrunchShakenRichCreamyCoffee-flavoredDessert CocktailTropical Twist
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The Espresso Jazz Tart is a sophisticated blend of Oroma Espresso, Kahlua, and vanilla syrup, complemented by creamy coconut milk and a touch of nutmeg. This cocktail balances the deep flavors of coffee with tropical and aromatic notes, offering a luxurious taste experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice cubes while you prepare the drink.
- 2.In a shaker, pour 100ml of Oroma Espresso from the can.
- 3.Add 20ml of Kahlua for sweetness and depth.
- 4.Pour in 15ml of vanilla syrup to enhance sweetness.
- 5.Add 25ml of coconut milk for a creamy texture and tropical vibe.
- 6.Add a pinch of ground nutmeg for a warm, aromatic touch.
- 7.Fill shaker with ice, ensuring it covers all ingredients.
- 8.Shake vigorously for 20 seconds until well chilled.
- 9.Remove ice from rocks glass, straining out any melted water.
- 10.Double strain the mixture into the chilled rocks glass over fresh ice.
Serving Suggestions
Enjoy this cocktail as an elegant after-dinner beverage or as a delightful pick-me-up during an evening with friends. Pair it with a slice of chocolate cake for an indulgent treat.