Espresso Jubilee
18.8% ABVSignatureSpringPartyShakenEspressoRichSmoothDessert Cocktail
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The Espresso Jubilee is a sophisticated cocktail that elegantly combines rich espresso flavors with hints of vanilla and chocolate. The floating amaretto layer adds a subtle nuttiness, while the almond milk provides a creamy texture, making it perfect for an after-dinner treat or a pick-me-up any time of day.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer.
- 2.In a shaker, add 100ml of Oroma Espresso (the premixed can drink), the bold base of our creation.
- 3.Pour in 15ml vanilla syrup for a gentle sweetness.
- 4.Add 15ml chocolate liqueur to enrich the espresso's depth.
- 5.Include 10ml almond milk to round off the flavor with a smooth creaminess.
- 6.Add ice cubes to the shaker to cool the mixture swiftly.
- 7.Shake vigorously until well-chilled and blended.
- 8.Strain the mixture into the chilled coupe glass.
- 9.For visual flair, use a bar spoon to gently drizzle 5ml of amaretto on the surface, creating a floating layer.
Serving Suggestions
Serve the Espresso Jubilee in a well-chilled coupe glass. Pair it with a piece of dark chocolate or a biscotti to complement its rich and creamy flavors. Best enjoyed slowly to savor the intricate layers of taste.