Espresso Jungle Rocktail
18% ABVClassicFallPartyShakenEspressoRocktailCoconut MilkPassion FruitCinnamon WhiskeyHerbalTropical
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The Espresso Jungle Rocktail combines the bold richness of espresso with the creamy depth of coconut milk, accented by the tropical sweetness of passion fruit syrup. Cinnamon whiskey adds a warm, spicy undertone, while ground nutmeg and fresh basil leaves provide aromatic garnish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 5 minutes.
- 2.Take 2 basil leaves and slap them gently between your palms to release the aroma.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Add 100ml of Oroma Espresso to the shaker.
- 5.Pour 15ml of coconut milk into the shaker for a creamy texture.
- 6.Add 10ml of passion fruit syrup for tropical sweetness.
- 7.Pour in 20ml of cinnamon whiskey to infuse warm fall flavors.
- 8.Shake the mixture vigorously until well combined and chilled.
- 9.Strain the mixture into the chilled rocks glass filled with ice.
- 10.Top with a dash of ground nutmeg for aromatic spice.
- 11.Gently place the slapped basil leaves on top for a fresh green aroma.
Serving Suggestions
Best enjoyed in a chilled rocks glass, this cocktail is perfect for relaxing on a warm evening or as a dessert complement, thanks to its robust and exotic flavors. Shake well and serve immediately to enjoy the full spectrum of aromas and flavors.