Espresso Lagoon
13% ABVModernSpringAperitifShakenTropicalFruityCoffeeBlue Curaçao
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The Espresso Lagoon is a tropical fusion cocktail that combines the boldness of coffee with the exotic flavors of pineapple and coconut. The intriguing blue hue from the blue curaçao and the effervescence from a splash of club soda make it as visually captivating as it is delicious.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for at least 10 minutes.
- 2.In a shaker, add 100ml Oroma Espresso can for that rich coffee essence.
- 3.Pour 25ml fresh pineapple juice for a tropical zest.
- 4.Add 15ml coconut cream for a silky smooth texture.
- 5.Include 10ml blue curaçao for an oceanic color and slight citrus taste.
- 6.Shake the ingredients with ice for 15 seconds to blend well.
- 7.Strain into the chilled margarita glass.
- 8.Gently drizzle a splash of club soda on top for a fizzy finish.
Serving Suggestions
Serve the Espresso Lagoon in a chilled margarita glass with a slice of pineapple or a couple of coffee beans for garnish. Enjoy it as a refreshing afternoon pick-me-up or a signature drink at a tropical-themed gathering.