Espresso Lava Martini
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The Espresso Lava Martini is a luxurious blend of tropical and spiced flavors, creating a rich, aromatic drink with a smooth espresso foundation. Enhanced with coconut rum and coffee liqueur, this drink offers a unique take on the classic espresso martini, with notes reminiscent of a warm, exotic escape.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 15 minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso from the can.
- 3.Add 20ml of coconut rum to enhance the tropical vibes.
- 4.Pour in 15ml of premium coffee liqueur for an extra coffee kick.
- 5.Add 10ml of spiced simple syrup, reminiscent of winter spices like cinnamon and cloves.
- 6.Fill the shaker with ice cubes and shake vigorously for 20 seconds until well-chilled.
- 7.Strain the mixture into the chilled martini glass.
- 8.Let it rest for a few moments, allowing the espresso crema to settle on top.
Best enjoyed as an after-dinner drink or during a late-night gathering, the Espresso Lava Martini should be sipped slowly to savor its complex flavors. Garnish it with coffee beans or a cinnamon stick to enhance its aromatic experience.

