Espresso Liqueur Paradiso
18% ABVSignatureFallDigestifShakenEspressoBitter-sweetHighballAmaretto
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The Espresso Liqueur Paradiso is a sophisticated cocktail that combines the richness of Oroma Espresso with a bitter twist from Campari and a sweet nutty note from amaretto. Finished with dark chocolate shavings, it offers a delightful contrast between its bold and sweet flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes to achieve a crisp cold serving temperature.
- 2.Remove the chilled highball glass and set aside.
- 3.Fill a cocktail shaker with ice halfway.
- 4.Pour in the 'Oroma Espresso' base from your 100ml can.
- 5.Add 15ml of Campari for a touch of bitterness to complement the espresso.
- 6.Incorporate 20ml of amaretto liqueur for a sweet nutty contrast.
- 7.Measure and add 20ml of tonic water to enhance the bitterness and add effervescence.
- 8.Seal the shaker and shake vigorously for 20 seconds to blend and chill the ingredients.
- 9.Double strain the mix into the prepared chilled highball glass.
- 10.Top the drink with a gentle sprinkle of dark chocolate shavings for a rich finish.
Serving Suggestions
Serve chilled in a highball glass, perfect for an after-dinner treat or a luxe brunch accompaniment. Savor slowly to enjoy the interplay of espresso and bittersweet notes, complemented perfectly by the chocolate garnish.