Espresso Lunar Sour
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The Espresso Lunar Sour is a refreshing cocktail that blends the rich, robust flavors of Oroma Espresso base with the bright citrus notes of lemon juice, complemented by a floral elderflower liqueur and a hint of sweetness from simple syrup. This sophisticated cocktail is perfect for brunch or an afternoon refreshment, finished with a sprinkle of ground cardamom for an aromatic touch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by placing it in the freezer for 10 minutes.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso base with ice cubes.
- 3.Add 30ml freshly squeezed lemon juice to the shaker.
- 4.Pour in 15ml of elderflower liqueur for a floral hint.
- 5.Drizzle in 15ml simple syrup for balance.
- 6.Shake vigorously for 20 seconds to ensure ingredients are well mixed.
- 7.Strain the mixture into the chilled Margarita glass.
- 8.Top with a light sprinkle of ground cardamom for aroma.
- 9.Serve immediately for a refreshing brunch experience.
Serve the Espresso Lunar Sour well-chilled in a Margarita glass, immediately after preparation to best enjoy its balanced flavors and enticing aroma. Ideal for a brunch setting or as a delightful afternoon pick-me-up.

