Espresso Lustre Highball
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The Espresso Lustre Highball is a creamy, indulgent cocktail that combines the robust flavor of Oroma Espresso with the smoothness of heavy cream and a hint of vanilla liqueur. Finished with a touch of nutmeg, this drink is perfect for those who enjoy the boldness of coffee in a refined and delicious cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water. Set aside.
- 2.Pour 100ml Oroma Espresso from the can into a mixing glass.
- 3.Add 50ml heavy cream to the Oroma Espresso in the mixing glass.
- 4.Add 20ml vanilla liqueur into the mixture for a sweet and creamy blend.
- 5.In a shaker, combine ice and the espresso mixture.
- 6.Shake vigorously for about 10-15 seconds until frothy and well mixed.
- 7.Dump the ice water from the highball glass and strain the shaker contents into the chilled highball glass.
- 8.Gently top with a dash of nutmeg for a touch of spring flavor.
Enjoy this drink chilled in a highball glass, serving as a delightful after-dinner treat. The rich coffee flavor, combined with the creamy texture and hint of vanilla, makes it ideal for savoring on a relaxed evening. Pair it with light desserts or enjoy it as a standalone indulgence.

