Espresso Manhattan
22% ABVClassicSpringDigestifShakenCoffeeWhiskeyDessertAfter Dinner
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The Espresso Manhattan is a sophisticated twist on the classic Manhattan, infusing the rich, bold flavors of espresso with the warmth of rye whiskey and sweet coffee liqueur. The addition of chocolate bitters enhances its depth, creating a sumptuous and aromatic cocktail perfect for an evening indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water while preparing the drink.
- 2.In a mixing glass, combine 1 can (100ml) of Oroma Espresso, ensuring it's well-shaken.
- 3.Add 30ml of rye whiskey to the mixing glass for a robust spirit depth.
- 4.Introduce 10ml of coffee liqueur for enhanced coffee notes.
- 5.Drop in two dashes of chocolate bitters to evoke rich undertones.
- 6.Fill the mixing glass with ice and stir until well-chilled and properly diluted, about 30 seconds.
- 7.Discard the ice water from the coupe glass and strain the mixture into the glass.
Serving Suggestions
Serve the Espresso Manhattan in a chilled coupe glass. Consider garnishing with a few coffee beans for a visual accent or an orange twist to add a hint of citrus aroma, enhancing the cocktail's profile.