Espresso Martingale
18% ABVClassicSummerDigestifShakenCoffeeCocktailRefreshingBitterAromatic
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The Espresso Martingale is a sophisticated coffee-infused cocktail that perfectly balances the rich flavors of Oroma Espresso, coffee liqueur, simple syrup, and aromatic bitters. This drink offers a smooth, velvety texture with a touch of bitterness, complemented by subtle sweetness and the deep aroma of freshly brewed coffee.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice. Set aside.
- 2.Shake a can of Oroma Espresso to ensure ingredients are properly mixed.
- 3.In a cocktail shaker, add ice, 100ml of Oroma Espresso, 15ml of coffee liqueur, 10ml of simple syrup, and a dash of aromatic bitters.
- 4.Shake vigorously for about 15 seconds to chill the mixture thoroughly.
- 5.Empty the ice from the chilled rocks glass.
- 6.Double strain the mixture into the prepared glass over one large ice cube to slow dilution and maintain chill.
- 7.Allow a moment for the foam to settle before serving.
Serving Suggestions
Serve the Espresso Martingale in a chilled rocks glass over a large ice cube. Take a moment to admire the creamy foam on top, which can be paired with the visual aesthetic of coffee beans as a garnish. Ideal for a late evening pick-me-up or to impress guests with its complex flavor profile.