Espresso Martini-Mimosa
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The Espresso Martini-Mimosa is a delightful fusion of rich espresso flavors and vibrant citrus notes, topped with bubbly Prosecco for a refreshing twist. With a harmonious blend of Oroma Espresso, lemon juice, elderflower liqueur, and a prosecco finish, this cocktail offers a balanced contrast of bitter, sweet, and sparkling sensations.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of 'Oroma Espresso' directly from the can into the shaker.
- 4.Add 20ml fresh lemon juice to the shaker.
- 5.Add 15ml elderflower liqueur.
- 6.Shake vigorously for 15 seconds until well chilled and combined.
- 7.Strain into the chilled martini glass, leaving the ice behind.
- 8.Top with a splash of Prosecco.
Serve this cocktail chilled in a martini glass, ideally as a brunch refreshment or a summer afternoon pick-me-up. Enjoy it with light appetizers or pastries to complement its complex flavors.

