Espresso Mirth
16% ABVModernSummerAperitifShakenEspressoBitterRefreshing
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Espresso Mirth is a refreshing and bitter aperitif that merges the energizing kick of 'Oroma Espresso' with the nuanced bitterness of Campari and enhanced espresso notes from cold brew coffee. It has a summery twist from fresh lemon juice served in a chic, chilled margarita glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 15 minutes or fill it with ice and cold water, then discard once chilled.
- 2.Open a can of 'Oroma Espresso', pouring 100ml of it into a cocktail shaker.
- 3.Add 10ml of Campari to enhance the bitterness of the drink.
- 4.Pour in 20ml of fresh cold brew coffee to heighten the espresso notes.
- 5.Squeeze 10ml of fresh lemon juice into the shaker for a summery twist.
- 6.Add ice cubes to fill half the shaker and close the lid.
- 7.Shake vigorously for 15 seconds to mix thoroughly and chill the concoction.
- 8.Double strain the mixture into the chilled margarita glass.
- 9.Garnish with a single twist of lemon peel, spiraled atop the drink.
- 10.Serve as a refreshing and bitter aperitif, perfect for summer occasions.
Serving Suggestions
Enjoy Espresso Mirth as a pre-dinner refresher, ideally savored in the warm months, where its chilled, bittersweet complexity can fully shine. Pair it with light appetizers or enjoy on a sunny patio for maximum effect.