Espresso Morning Martini
17% ABVClassicSpringBrunchShakenEspressoBitterRefreshing
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The Espresso Morning Martini is a sophisticated blend that marries the rich coffee notes of Oroma Espresso with the bitter nuances of Campari, uplifted by a hint of fresh lemon juice. Perfectly chilled, this cocktail offers a refreshing and aromatic experience, ideal for a luxurious brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer or by filling it with ice and water for a few minutes.
- 2.Fill a cocktail shaker with ice to provide a good chilling surface.
- 3.Pour 100ml of Oroma Espresso (your choice for its rich espresso base and the 16% Alc. By Vol. premix) into the shaker.
- 4.Add 10ml of fresh lemon juice to enhance the drink’s bitter, spring notes.
- 5.Include 10ml of Campari to emphasize the classic bitter style you desire.
- 6.Shake the cocktail shaker vigorously for about 15 seconds until the contents are well-chilled and thoroughly mixed.
- 7.Empty the margarita glass of any chilling ice or water and strain the mixture into the glass.
- 8.Garnish with a single twist of lemon peel over the drink to provide a fresh aroma and subtle citrus taste.
- 9.Serve immediately at a brunch occasion, reveling in the bitter yet refreshing ensemble of flavors suited for spring.
Serving Suggestions
Enjoy this drink freshly prepared in a chilled margarita glass to appreciate its refreshing qualities. The twist of lemon peel garnish adds a fragrant touch, making it perfect to enjoy during a spring brunch or a leisurely afternoon.