Espresso Nightcap Sour
0 likes
The Espresso Nightcap Sour is a sophisticated cocktail that combines the bold flavors of Oroma Espresso with the tart bite of lemon juice and the smoothness of simple syrup. A dash of Angostura bitters adds depth and complexity, making it the perfect drink for a refined evening flavor exploration.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes.
- 2.Fill a cocktail shaker halfway with ice cubes.
- 3.Add 100ml Oroma Espresso from the can into the shaker.
- 4.Pour 20ml freshly squeezed lemon juice into the shaker for that sour kick.
- 5.Add 15ml simple syrup to balance the flavors.
- 6.Include 1 dash of Angostura bitters to enhance the complexity.
- 7.Shake vigorously for 15 seconds until well chilled.
- 8.Strain the mixture into the prepared margarita glass.
Serve this drink in a well-chilled margarita glass to maintain its refreshing qualities. Enjoy as a nightcap or after a meal to appreciate its intricate blend of coffee and citrus notes, enhanced by the bitters' aromatic spice.

