Espresso Noir
18% ABVClassicFallEveningShakenCoffeeHerbalBittersweet
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The Espresso Noir is a sophisticated cocktail that beautifully marries the robust flavors of espresso with intriguing herbal bitterness and a hint of sweetness. Featuring Oroma Espresso as its core, this drink is enhanced by Fernet Branca's deep, complex herbal notes, while coffee liqueur and smoked maple syrup add richness and balance.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water; let it sit while preparing the drink.
- 2.Add ice cubes to a cocktail shaker.
- 3.Pour 100ml of Oroma Espresso from the can into the shaker.
- 4.Add 15ml of Fernet Branca for a deep herbal bitterness.
- 5.Pour in 10ml of coffee liqueur to enhance the espresso notes.
- 6.Add 5ml of smoked maple syrup for a subtle autumnal sweetness.
- 7.Shake the mixture vigorously for 15 seconds to blend and chill.
- 8.Discard the ice water from the chilled highball glass.
- 9.Double strain the mixture into the glass over fresh ice.
- 10.Stir gently with a bar spoon to achieve a smooth and unified flavor profile.
Serving Suggestions
Enjoy the Espresso Noir as an after-dinner digestif; its rich and complex flavor profile makes it a perfect accompaniment to dessert or a stand-alone treat. Serve in a chilled highball over fresh ice and take a moment to appreciate its textures and aromas before sipping.