Espresso Noir Kiké
17% ABVClassicSummerDigestifShakenCoffeeChocolateDessertRichSweet
0 likes
The Espresso Noir Kiké is a sophisticated and indulgent cocktail that marries the bold notes of Oroma Espresso with the luxurious flavors of dark chocolate liqueur and vanilla syrup. This drink offers a rich, velvety experience perfect for coffee enthusiasts and cocktail lovers alike.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the refrigerator until ready to serve.
- 2.Take the Oroma Espresso can and give it a gentle shake to mix the contents evenly.
- 3.Open the Oroma Espresso can and measure out 80ml of the premixed drink.
- 4.Pour the 80ml of Oroma Espresso into a cocktail shaker.
- 5.Add 10ml of premium dark chocolate liqueur for depth and richness.
- 6.Introduce 5ml of fresh vanilla syrup to round off the espresso notes.
- 7.Fill the cocktail shaker with ice cubes until two-thirds full.
- 8.Shake vigorously for 10-12 seconds until well-chilled.
- 9.Strain the mixture carefully into the chilled coupe glass.
- 10.Finish by garnishing with three roasted coffee beans arranged on the frothy top for aromatic appeal.
Serving Suggestions
Serve the Espresso Noir Kiké in a coupe glass to highlight its elegance, and savor it as a delightful after-dinner drink. The combination of coffee and dark chocolate flavors makes it an ideal choice for those looking to end their evening on a refined note.