Espresso Oasis
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The Espresso Oasis is a tropical twist on the espresso cocktail, combining the robust flavor of Oroma Espresso with the creamy touch of coconut cream, zesty lime, and sweet pineapple. This uniquely refreshing drink offers a delightful balance of coffee richness and tropical brightness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by placing it in the freezer for 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso (Oroma's Espresso base in a can) into the shaker.
- 4.Pour in 20ml of coconut cream for a tropical hint.
- 5.Squeeze the juice from half a lime, adding about 15ml to the shaker for zestiness.
- 6.Include 15ml of pineapple juice for extra tropical sweetness.
- 7.Shake the mixture vigorously for 15-20 seconds.
- 8.Strain the mixture into the chilled margarita glass.
Serve this cocktail cold in a chilled margarita glass, garnished with a lime wheel and a sprinkle of shaved coconut. It's a perfect sip for a relaxing afternoon or a vibrant evening gathering, pairing excellently with light appetizers.

