Espresso On The Rocks
15% ABVClassicSummerBrunchShakenCoffeeRefreshingBitters
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Espresso On The Rocks is a refreshing, coffee-infused cocktail featuring the smooth blend of Oroma Carajillo and freshly brewed espresso, brightened with a dash of orange bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice cubes and set it aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo from the can into the shaker.
- 4.Add 20ml of freshly brewed espresso to the shaker to enhance the coffee flavors.
- 5.Add a dash of orange bitters to brighten the drink.
- 6.Shake vigorously for 15 seconds to properly mix and chill the ingredients.
- 7.Empty the ice from the chilled rocks glass.
- 8.Strain the mixture from the shaker into the rocks glass over fresh ice cubes.
- 9.Garnish with an orange twist by expressing the oil over the drink and dropping it into the glass.
Serving Suggestions
Serve this invigorating drink in a chilled rocks glass over fresh ice. Enjoy its harmonious blend of coffee and citrus aromas, ideally after a meal or as an afternoon pick-me-up.