Espresso Palm Breeze
10% ABVModernSpringBrunchShakenTropicalCoffeeCreamyRefreshing
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The Espresso Palm Breeze is a tropical cocktail that combines the bold flavor of Oroma Espresso with creamy coconut milk, a hint of banana liqueur, and refreshing pineapple juice. It's topped with sparkling water for added fizz and a sprinkle of nutmeg for aromatic flair.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso from the can into a highball glass filled with ice.
- 2.Add 30ml of coconut milk to give it a creamy, tropical base.
- 3.Add 15ml of banana liqueur to enhance the tropical flavor profile.
- 4.Add a splash of 20ml pineapple juice for added sweetness and fruitiness.
- 5.Stir gently to combine all ingredients thoroughly.
- 6.Top with a splash of sparkling water for fizz and balance.
- 7.Gently sprinkle 2 grams of nutmeg on top for aromatic flavor.
Serving Suggestions
Serve the Espresso Palm Breeze chilled in a highball glass filled with ice. Enjoy it during a sunny afternoon or as a delightful brunch accompaniment.