Espresso Palm Brulee
13% ABVClassicAll YearDigestifShakenTropicalCreamyCoffee-infusedDessert-style
0 likes
The Espresso Palm Brulee is a tropical and indulgent cocktail that combines the rich flavors of Oroma Espresso with creamy coconut, tangy pineapple juice, and a hint of vanilla. Its bruleed surface adds a caramelized crust, making it an exotic treat for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso into a cocktail shaker filled with ice.
- 2.Add 15ml coconut cream to the shaker.
- 3.Measure 10ml of pineapple juice and add it to the shaker.
- 4.Add 5ml of vanilla syrup for a touch of sweetness.
- 5.Shake vigorously until well chilled.
- 6.Strain the mixture into a chilled coupe glass.
- 7.Using a kitchen torch, gently brulee the surface of the drink until a caramelized crust forms.
- 8.Serve immediately for a rich, tropical finish.
Serving Suggestions
Serve the Espresso Palm Brulee in a chilled coupe glass immediately after bruleeing the top. Enjoy it as a dessert drink or a luxurious Sunday brunch treat.