Espresso Palm Roti
14% ABVSignatureAll YearAperitifShakenCreamyTropicalCoffee-flavoredSweetSpiced
0 likes
The Espresso Palm Roti cocktail combines the rich, robust flavor of Oroma Espresso with the creamy sweetness of coconut milk and a hint of tropical agave syrup. The lime juice adds a refreshing zest, while a sprinkle of cinnamon adds warmth and depth, making it a beautifully balanced and exotic drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Fill a shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 30ml of coconut milk for a creamy tropical flavor.
- 5.Drizzle 10ml of agave syrup into the shaker.
- 6.Squeeze the juice of half a lime to brighten the drink.
- 7.Add a dash of cinnamon for a warm undertone.
- 8.Shake the ingredients vigorously for 15 seconds.
- 9.Strain the mixture into the chilled margarita glass.
Serving Suggestions
Serve chilled in a margarita glass with a lime wheel on the rim and a cinnamon stick for stirring. Enjoy this cocktail while lounging in the sun as a refreshing afternoon delight or as an after-dinner treat.

