Espresso Palmtini
18% ABVSignatureWinterAperitifShakenEspressoTropicalCoffeeCoconutCocktail
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The Espresso Palmtini combines the rich depth of espresso with tropical flair, featuring fresh pineapple juice and creamy coconut. A hint of coffee liqueur enhances the bold espresso base, while a sprinkle of shredded coconut tops off this exotic, creamy delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by filling it with ice water and setting it aside.
- 2.Prepare a shaker filled with ice.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 20ml of coconut cream for a tropical touch.
- 5.Squeeze in 15ml of fresh pineapple juice for an exotic sweetness.
- 6.Add 5ml of coffee liqueur to enhance the espresso flavor.
- 7.Shake the mixture vigorously for 20 seconds.
- 8.Dump the ice water and strain the drink into the chilled margarita glass.
- 9.Sprinkle a pinch of shredded coconut on the surface.
Serving Suggestions
Enjoy the Espresso Palmtini well-chilled in a margarita glass to savor its creamy, tropical flavors. Serve as an after-dinner drink or at a summer cocktail party for a refreshing twist on traditional espresso cocktails.