Espresso Pineapple Lava
12% ABVSignatureSummerDigestifShakenTropicalCoffee-infusedFruity
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The Espresso Pineapple Lava is a tropical cocktail that combines the rich, robust flavor of espresso with the sweet and tangy notes of pineapple juice and a touch of lime. The added creaminess from the coconut cream gives it a lush texture, creating a visually striking and deliciously indulgent drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by placing it in the freezer or filling it with ice water while you prepare the drink.
- 2.In a shaker, add ice to fill about half the container.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 50ml of fresh pineapple juice to the shaker.
- 5.Squeeze in 15ml of lime juice.
- 6.Add 15ml of coconut cream.
- 7.Seal the shaker and shake vigorously for 15 seconds until well chilled and frothy.
- 8.Remove the ice or water from the Margarita glass, and strain the mixture into the glass.
- 9.Garnish with a thin slice of pineapple on the rim of the glass.
- 10.Optionally, dust with a sprinkle of ground espresso on top for aroma.
Serving Suggestions
Enjoy this cocktail chilled in a Margarita glass, making it perfect for warm evenings or a festive brunch. The garnish of pineapple and a hint of ground espresso enhances the aromatic profile, offering a refreshing and invigorating experience.