Espresso Polar Vortex
17% ABVClassicAll YearBrunchShakenCoffeeCreamyRefreshingDessert Cocktail
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The Espresso Polar Vortex is a sophisticated coffee cocktail with a creamy texture and a balanced sweetness, offering a luxurious indulgence with each sip. The coffee liqueur perfectly complements the coffee notes of the Oroma Carajillo base.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for at least 5 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Pour 100ml of Oroma Carajillo base into the shaker.
- 4.Add 20ml of coffee liqueur.
- 5.Pour in 15ml of simple syrup.
- 6.Add 10ml of heavy cream.
- 7.Shake vigorously until the mixture is well chilled.
- 8.Remove the highball glass from the freezer.
- 9.Strain the mixture into the highball glass filled with fresh ice.
- 10.Add a dash of chocolate bitters on top.
Serving Suggestions
Serve well chilled in a highball glass filled with fresh ice for a refreshing experience. For added elegance, garnish with a few coffee beans and a sprinkle of chocolate shavings to enhance the aromatic profile.