Espresso Pulse Sour
12% ABVSignatureSpringAperitifShakenRefreshingFloralCitrus
0 likes
The Espresso Pulse Sour is a vibrant cocktail that combines the rich coffee notes of Oroma Espresso with zesty lemon, floral elderflower, and a touch of sweetness. This drink is elevated with a splash of soda water for a refreshing finish.
INGREDIENTS
INSTRUCTIONS
- 1.Add 1 can (100ml) of Oroma Espresso to a shaker.
- 2.Pour in 20ml of freshly squeezed lemon juice.
- 3.Add 15ml of elderflower cordial for floral sweetness.
- 4.Include 10ml of simple syrup for balanced flavor.
- 5.Add a handful of ice cubes to the shaker.
- 6.Shake vigorously until chilled, around 15 seconds.
- 7.Strain the mixture into a highball glass filled with ice.
- 8.Gently stir in 30ml of chilled soda water.
- 9.Garnish with a fresh mint sprig for an aromatic touch.
- 10.Serve immediately as a refreshing spring aperitif.
Serving Suggestions
Enjoy the Espresso Pulse Sour chilled in a highball glass, ideal for a pleasant spring day or as a pre-dinner aperitif to awaken your senses.