Espresso Rebel
23% ABVModernWinterEveningShakenBitterCoffeeCitrusySophisticated
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The Espresso Rebel is a bold, sophisticated cocktail combining the deep, robust flavors of espresso with the bitterness of Campari and Fernet-Branca. Sweetened subtly with honey syrup and elevated by a touch of orange bitters, this drink marries sweet, bitter, and aromatic components in perfect harmony.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo (containing premixed espresso and vodka) into the shaker.
- 4.Add 10ml of Campari to enhance the bitterness.
- 5.Drizzle 15ml of Fernet-Branca for depth and complexity.
- 6.Incorporate 10ml of honey syrup to balance the bitterness (make this by dissolving equal parts honey and hot water).
- 7.Add a dash of orange bitters for a citrusy touch.
- 8.Shake vigorously for 15 seconds until the mixture is frothy and cold.
- 9.Remove the chilled martini glass from the freezer.
- 10.Strain the mixture into the glass using a fine mesh strainer.
- 11.Garnish with a strip of orange peel, expressing its oils over the drink, and place it neatly on the glass rim.
Serving Suggestions
Enjoy the Espresso Rebel in a chilled martini glass, perfect as an after-dinner drink or a late-night indulgence. The subtle orange aroma enhances each sip, providing a sophisticated take on a coffee-inspired cocktail.