Espresso Reverie Rush
19% ABVSignatureFallPartyShakenEspressoSweetCreamyBitters
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The Espresso Reverie Rush is a captivating blend of Oroma coffee base, infused with the gentle sweetness of maple syrup and the creamy richness of Baileys Irish Cream. Enhanced by the complexity of chocolate bitters, this drink is aromatic and velvety.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso base into a cocktail shaker.
- 2.Add 15ml maple syrup for a hint of autumn sweetness.
- 3.Add 30ml Baileys Irish Cream for a creamy touch.
- 4.Include 2 dashes of chocolate bitters.
- 5.Add ice to fill the shaker halfway and shake vigorously for 20 seconds.
- 6.Strain the mixture into a chilled rocks glass filled with fresh ice cubes.
- 7.Add 3-4 coffee beans for an aromatic element.
Serving Suggestions
Serve the Espresso Reverie Rush over fresh ice in a chilled rocks glass. Enjoy its rich and creamy profile after dinner as a sumptuous dessert cocktail. Best savored slowly to appreciate its intricate layers of flavor.