Espresso Reviver Sour
12% ABVClassicWinterBrunchShakenCoffeeSourReviverFizzy
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The Espresso Reviver Sour is a vibrant brunch cocktail that combines the boldness of espresso with the refreshing tang of lemon, balanced by a touch of simple syrup and a hint of sea salt. A dash of club soda adds a slight fizz to this invigorating drink, making it the perfect wake-up call for your taste buds.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2.Add ice to a cocktail shaker, then pour in 100ml of Oroma Espresso from the can.
- 3.Add 20ml of freshly squeezed lemon juice for that sour kick.
- 4.Pour in 15ml of simple syrup for balance.
- 5.Add a small pinch of sea salt to elevate flavors.
- 6.Shake vigorously until the outside of the shaker is frosted, about 10 seconds.
- 7.Strain the mixture into the chilled highball glass filled with ice.
- 8.Top up the glass with a dash of club soda for a slight fizz, about 20ml.
- 9.Stir gently to integrate the layers.
- 10.Serve immediately, allowing the cocktail to awaken your winter brunch with vibrant energy.
Serving Suggestions
Serve the Espresso Reviver Sour chilled, in a highball glass over ice, with a lemon twist and a coffee bean for garnish. Enjoy this cocktail as a delightful pick-me-up for a leisurely brunch or as a refreshing afternoon delight.