Espresso Ricochet
20% ABVModernAll YearBrunchShakenCocktailEspressoBitterCherry
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The Espresso Ricochet is a sophisticated cocktail that combines the comforting depth of Oroma Espresso with the bold bitterness of Campari, complemented by the subtle cherry notes of Luxardo Maraschino and the herbal richness of Fernet Branca. This cocktail is a celebration of complex, modern bitter notes, perfect for a refined palate.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a rocks glass by chilling it with ice, then discard the ice.
- 2.Pour 100ml of Oroma Espresso into the chilled glass.
- 3.Add 15ml Campari for a bold bitterness.
- 4.Include 10ml Luxardo Maraschino Liqueur to introduce a hint of cherry undertone.
- 5.Add 5ml Fernet Branca for a rich, herbal depth.
- 6.Stir gently to integrate the flavors without losing the chill.
- 7.Serve immediately and enjoy the complex, modern bitter notes.
Serving Suggestions
Serve the Espresso Ricochet in a chilled rocks glass, and for the best experience, enjoy it fresh after preparation. Enhance its aroma by garnishing with an orange twist and a few coffee beans.