Espresso Rivet
12% ABVSignatureAll YearAperitifShakenEspressoVodkaCreamyAromaticLayered
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The Espresso Rivet is a delightful fusion of Oroma Espresso, vanilla syrup, and chilled cream, with a whisper of cinnamon spice. This cocktail is perfect for those who enjoy the rich, invigorating flavors of coffee in a smooth and creamy format.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso (Oroma's premixed vodka espresso can) with 30ml vanilla syrup.
- 3.Add a dash of cinnamon and fill the shaker with ice cubes.
- 4.Shake vigorously until the exterior of the shaker feels frosty and cold.
- 5.Strain the mixture into the chilled highball glass filled with fresh ice.
- 6.Slowly pour 50ml chilled cream over the back of a spoon onto the surface of the drink, allowing it to float.
- 7.Garnish with a couple of coffee beans for an aromatic finish.
- 8.Serve immediately with a straw, for a stirred or layered sip experience.
Serving Suggestions
Enjoy the Espresso Rivet as an after-dinner treat or during a leisurely brunch. For the best experience, sip slowly through a straw to mix the flavors, or let them meld together naturally for a layered taste sensation.