Espresso Rouge
14% ABVClassicSummerEveningShakenEspresso MartiniFruityBoldCoffee FlavoredCreamy Finish
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Espresso Rouge is a bold and sophisticated cocktail that merges rich coffee notes with a luxurious raspberry twist. The combination of Oroma Espresso's smooth profile and Chambord Raspberry Liqueur creates a delightful balance, enhanced by the crema that blooms at the top of the drink, giving it an elegant finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes before preparation.
- 2.Shake a 100ml can of 'Oroma Espresso' gently.
- 3.Pour the contents into a cocktail shaker.
- 4.Add 20ml of Chambord Raspberry Liqueur to the shaker.
- 5.Add 15ml of freshly brewed strong coffee.
- 6.Add 10ml of simple syrup.
- 7.Add ice cubes to fill half the shaker.
- 8.Seal the shaker and shake vigorously for 15 seconds.
- 9.Double strain the mixture into the chilled coupe glass.
- 10.Allow the rich crema to settle at the top before serving.
Serving Suggestions
Serve this cocktail in a chilled coupe glass and savor it as a luxurious after-dinner drink. Best accompanied by a dark chocolate dessert to complement its rich and fruity notes.