Espresso Rush Velvet
17% ABVSignatureSummerAperitifShakenCoffeeRichSmoothCaffeinatedAromatic
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Espresso Rush Velvet is a rich and invigorating cocktail that merges the deep flavors of espresso with a touch of coffee liqueur, vanilla syrup, and a hint of sea salt. The result is a velvety smooth experience with aromatic nuances from an orange peel.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer or filling it with ice while you prepare the drink.
- 2.In a cocktail shaker, add 1 can of Oroma Espresso.
- 3.Add 10ml of coffee liqueur.
- 4.Pour in 5ml of vanilla syrup.
- 5.Add a pinch of sea salt for an enhanced taste.
- 6.Fill the shaker with ice cubes, approximately 2/3 full.
- 7.Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 8.Double strain the mix into the chilled rocks glass filled with fresh ice cubes.
- 9.Express the oils from an orange peel over the drink by pinching it with the skin side facing the drink.
- 10.Garnish with three espresso beans for aromatic aesthetics and depth.
- 11.Serve immediately.
Serving Suggestions
Enjoy this cocktail chilled and freshly made, ideally savoring its aromatic profile and the soothing blend of coffee and vanilla notes alongside the subtle salt enhancement.